Quorn Stoverij (Belgian Beer Sauce Stew)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in olive oil.
  • Add quorn and cook for 5 minutes with the onions.
  • Add the sliced carrots and cook for about 10 minutes.
  • Deglaze with chicken stock.
  • Add mushrooms.
  • Add all the herbs and the pint of beer. (save a few ml of beer ~ 3 tablespoons).
  • Simmer over low heat stirring occasionally for about an hour-an hour and a half until sauce has slightly thickened and carrots are soft.
  • Add the remaining beer and the teaspoon of flour or
  • corn starch. (Make sure you're stirring when you add the thickening agent).
  • Turn the heat up and cook for around 10 more minutes stirring constantly until sauce is thick and creamy.
  • Towards the end, add the tablespoon of jam if you feel it is not sweet enough.
  • Enjoy with rice, couscous or past as a side.
  • (Or go all Belgian and get potato croquettes).
  • Freezes well. Tastes even better the next day! :).
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