Quivering Eggnog (Mousse)

"I'm not quite sure where this recipe came from, but I have had it for a very long time. I think it's like an eggnog mousse - light, airy, but rich because of the cream. NOTE: Cooking time=chilling time, but is estimated."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 10mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Whirl eggs, sugar, salt, vanilla, 2 cups milk, cream and rum together in a blender.
  • Moisten the 2 envelopes of unflavored gelatin in the 1/4 cup of water, then dissolve in 3/4 cup of hot milk. Pour this mixture into the blender with the eggnog mixture and blend.
  • Pour into a serving bowl and refrigerate until set.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes