Quivering Eggnog (Mousse)

Recipe by Sweet PQ
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whirl eggs, sugar, salt, vanilla, 2 cups milk, cream and rum together in a blender.
  • Moisten the 2 envelopes of unflavored gelatin in the 1/4 cup of water, then dissolve in 3/4 cup of hot milk. Pour this mixture into the blender with the eggnog mixture and blend.
  • Pour into a serving bowl and refrigerate until set.