Quinoa Wraps/Tortillas - Gluten Free

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READY IN: 1hr 16mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash or roast the quinoa seeds.
  • Mix all the dry ingredients and add the water.
  • Gather the dough into a ball and knead until it is no longer sticky.
  • Cover and leave to rest for at least 1 hour.
  • Form into balls; roll each dough ball into a round of 4 inches across and about 1/8" thick.
  • Cook them on medium heat in a heavy pan briefly, about 30 seconds on each side.
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