Quinoa Wraps/Tortillas - Gluten Free

Submitted by mollypaul

"There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response to a recipe request."

 

• Ready In: 1hr 16mins
• Ingredients: 4
• Yields: 1 batch

ingredients

• 375 g quinoa flour
• 50 g quinoa, seeds
• 15 g sea salt
• 187 1⁄2 g water, lukewarm

directions

1. Wash or roast the quinoa seeds.
2. Mix all the dry ingredients and add the water.
3. Gather the dough into a ball and knead until it is no longer sticky.
4. Cover and leave to rest for at least 1 hour.
5. Form into balls; roll each dough ball into a round of 4 inches across and about 1/8" thick.
6. Cook them on medium heat in a heavy pan briefly, about 30 seconds on each side.