Quinoa With Spinach, Tomato and Chicken

Recipe by foodieforlife2
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in pan, and saute garlic for about 2 minutes on medium heat.
  • Add the quinoa and cook it up (2 minutes). Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted.
  • Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil. Be careful with the salt, because of the feta!
  • Serve with the chicken and feta. Enjoy your meal :).
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