Quinoa With Oyster Mushrooms and Adzuki Beans

Name: Quinoa With Oyster Mushrooms and Adzuki Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup thinly sliced carrot; 3 stalks green onions, chopped; 1/2 ounce dried oyster mushroom (1/4 cup); 2 cups vegetable broth or 2 cups water; 2 cups cooked adzuki beans, drained and rinsed; 1 cup quinoa, washed and drained; salt, to taste; ground black pepper, to taste

(3)

Recipe by dicentra

From Whole Foods.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
¹⁄₂

cup thinly sliced carrot
3

stalks green onions, chopped
¹⁄₂

ounce dried oyster mushroom (1/4 cup)
2

cups vegetable broth or 2 cups water
2

cups cooked adzuki beans, drained and rinsed
1

cup quinoa, washed and drained
salt, to taste
ground black pepper, to taste

DIRECTIONS

Crushed the oyster mushrooms slightly and remove the tough stems.
Sauté carrots, onions, and mushrooms for 3 minutes.
Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil.
Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork.

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