Quinoa With Greens

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and gently fry onions and garlic until soft. Add asparagus and stir fry for 3 minutes.
  • Add Chinese cabbage, bok choy and basil and cook until greens wilt.
  • Stir in remaining ingredients and heat through gently.
  • Cook quinoa according to package directions. Drain well. Add to vegetables and toss gently with the lemon juice before serving.
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