Quinoa With Cauliflower, Cranberries and Pine Nuts

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine quinoa with 2 1/2 cups water in a saucepan; bring to a simmer.
  • Cover and simmer gently for 15 minutes, or until water has been absorbed.
  • While quinoa is cooking, heat 1 tablespoon oil in a large skillet or stir-fry pan; add onion and saute over medium-low heat until golden.
  • Add cauliflower and about 1/3 cup water; cover and cook 5 minutes, or until cauliflower is just tender.
  • Once quinoa is done, add it to the cauliflower mixture; add cranberries, pine nuts and parsley.
  • Toss together then remove from heat.
  • Drizzle in remaining oil and season with salt and pepper.
  • Serve immediately.
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