Quinoa Tomato Salad

Recipe by Mia in Germany
READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the quinoa in the vegetable stock for 10-15 minutes or until quinoa is tender. I found that sometimes the quinoa absorbs all the liquid and sometimes not, seems to depend on the quinoa.
  • Pour the cooked quinoa into a sieve and let cool to room temperature.
  • Chop onion, sprinkle with salt and add red wine vinegar. Let stand until quinoa has cooled to room temperature.
  • Add olive oil to the onion and vinegar, then add quinoa.
  • Chop tomatoes and add to the quinoa.
  • Add pepper to taste, mix well and serve either at room temperature or chilled.
Advertisement