These are a lovely change from the popular ground beef/rice one that seems to be on many menus. I think this came from a local chef.
Serving Size: 1 (305) g
Servings Per Recipe: 4
Calories: 290.5
Calories from Fat 51 g 18 %
Total Fat 5.7 g 8 %
Saturated Fat 0.8 g 3 %
Cholesterol 0 mg 0 %
Sodium 3630.8 mg 151 %
Total Carbohydrate 51.1 g 17 %
Dietary Fiber 4.9 g 19 %
Sugars 1.4 g 5 %
Protein 13.2 g 26 %