Quinoa Salad With Toasted Pistachios and Dried Pineapple

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in a small saucepan. Add quinoa. Cover, reduce heat, and simmer 12 minutes.
  • Heat a small skillet over medium-high heat. Add chopped pistachios, and cook 2 minutes or until lightly toasted, stirring frequently.
  • Transfer pistachios to a large bowl; add cooked quinoa and remaining ingredients to bowl. Toss gently to coat.
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