Quinoa Salad With Arugula & Sweet Potatoes

Recipe by rpgaymer
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a dressing for the salad by whisking together the lemon juice, lemon zest, olive oil, water, cumin and salt & pepper. Set aside.
  • In a small pan, lightly toast the cashews over medium-low heat for 2 minutes, or until slightly browned. Set aside.
  • In a large bowl, toss together the sweet potatoes, cashews, quinoa, raisins and arugula. Drizzle with dressing, and toss once more.
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