Quinoa Pilaf With Dried Fruit and Pecans

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READY IN: 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 quarts of water to a boil; stir in the quinoa.
  • Decrease heat to low and cook, covered, 10-15 minutes or until tender.
  • Remove from heat and drain well.
  • Heat the oil in a 2-quart saucepan over medium heat; stir/saute onion until golden.
  • Add in the stock, raisins, apricots, cranberries, salt, coriander, pepper, and lemon zest; bring to a boil and cook for 3 minutes.
  • Add in the quinoa; stir to combine.
  • Cover and decrease heat to very low; cook 5 minutes.
  • Stir in the pecans; fluff and serve.
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