From Vegetarian Times
Serving Size: 1 (158) g
Servings Per Recipe: 6
Calories: 499.7
Calories from Fat 145 g 29 %
Total Fat 16.2 g 24 %
Saturated Fat 1.7 g 8 %
Cholesterol 0 mg 0 %
Sodium 409.2 mg 17 %
Total Carbohydrate 80.3 g 26 %
Dietary Fiber 8.2 g 32 %
Sugars 14.8 g 59 %
Protein 13.1 g 26 %