Quinoa Pilaf With Cranberries

Recipe by Kozmic Blues
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium pot over medium high heat.
  • Add onions and cook, stirring often, until just softened, 2 to 3 minutes.
  • Add quinoa, corriander and garam masala and toast, stirring constantly, for 1 minute.
  • Stir in broth and salt and bring to a boil then reduce heat to medium low, cover and simmer for 10 minutes.
  • Stir in cranberries, cover again and continue to cook until liquid is completely absorbed and quinoa is tender, 8 to 10 minutes more.
  • Toss with almonds and serve.
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