Quinoa Pilaf With Cardamom and Sage

Recipe by Whats Cooking
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in 1-quart saucepan over medium-high heat.
  • Add onions, and sauté until they begin to brown.
  • Lower heat to medium and add garlic and carrots.
  • Sauté for 1-2 minutes, then add quinoa, pepper, cardamom and sage.
  • Stir constantly for 2-3 minutes.
  • Add chicken or vegetable stock and salt, and bring to a boil.
  • Cover and simmer on low heat for 15 minutes or until all liquid is absorbed and quinoa is tender.
  • Gently stir in raisins, cover and allow to sit for 2-3 minutes.
  • Add lightly toasted pine nuts, fluff with a fork, and serve.
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