Quinoa Cornbread

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Roughly ten minutes before you are ready to bake the bread (while you are mixing the batter) place the one Tablespoon butter into a 7 x 11 glass baking dish and put the dish into the hot oven.
  • In a small bowl stir together the flour, cornmeal, baking powder, and baking soda.
  • In a large bowl, beat the eggs, quinoa, and melted butter until well-blended. Add the sugar, salt, milk and vinegar and stir again.
  • Then add the dry ingredients and stir just until the batter comes together.
  • The batter will be very thin.
  • Pour the batter into the heated dish.
  • Drizzle the heavy cream all over the batter, but do not stir. Carefully place in the oven and check after 45 minutes.
  • The bread is done when the top becomes lightly browned and the center just set, somewhere between 45-60 minutes.
  • If you want, you can finish with a very short time under the broiler to brown the top nicely.
  • Serve warm, and enjoy!
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