Quinoa, Cabbage and Sweet Potato

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan cook the quinoa according to the directions.
  • As the quinoa is cooking, heat the oil in a wok. Cook the sweet potato until it starts to brown - about 5 minutes.
  • Add the onion and cook until just beginning to soften, about 4 minutes.
  • Add the cabbage and cook until soft - 6 minutes or so (adding more oil if necessary). In the last 30 seconds of cook time add the garlic and stir fry.
  • Stir in the quinoa and drained beans. Heat through.
  • Serve immediately!
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