Quinoa Buffalo Chicken Salad

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READY IN: 25mins
SERVES: 2
YIELD: 2 Bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the hot sauce, vinegar and olive oil, and add 1 tsp of salt. Set aside.
  • Place one cup of rinsed quinoa into a pot with 2 cups of water. Bring to boil, reduce to low, cover and cook for 15 minutes.
  • Spray a pan with cooking spray. Cook broccoli for about 5 minutes until bright green (not too soft). Add broccoli slaw and cook for further 2 minutes. Add a little water if need be.
  • Once softened, removed from pan and set aside.
  • Add chicken to pan and cook until done. Add 1/4 cup of sauce mixture and cook until it is absorbed, about 2 minutes.
  • In a large bowl, place quinoa, cooked chicken, vegetable, onions, and blue cheese crumbles.
  • Pour remaining sauce over mixture and combine well.
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