Quinoa, Black Bean, and Shrimp Salad (WW)

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine quinoa, water, and 1/2 teaspoon of salt in medium saucepan and bring to boil.
  • Reduce heat and simmer uncovered, 12 minutes. Stir in corn and cook until quinoa is tender, about 2 minutes longer.
  • Drain off any excess water and transfer quinoa mixture to large bowl and let cool.
  • Spray small nonstick skillet with nonstick spray and set over medium heat. Add shrimp and cook, stirring occasionally, until just opaque in center, about 3 minutes. Add to quinoa mixture.
  • Add all remaining ingredients and remaining 1/2 teaspoon salt to quinoa mixture. Toss to mix well.
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