Quinoa Biriyani

Recipe by SlashChef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place quinoa in fine mesh sieve and rinse thoroughly.
  • Shake as much water off as possible.
  • Heat vegetable oil in dutch oven or other large, heavy bottomed pan, over medium heat.
  • Add quinoa and stir briefly.
  • Stir in garlic, ginger, turmeric, cinnamon sticks and whole cloves.
  • Cook until spices are fragrant, about 2 minutes.
  • Add broth to pan.
  • Bring quinoa to a boil.
  • Add potatoes, carrots and cauliflower.
  • Cover and reduce heat to low.
  • Simmer for 10 minutes.
  • Add broccoli and green beans, cover and simmer another 10 minutes.
  • Add green peas and simmer 5 more minutes or until all liquid is absorbed and vegetables are tender.
  • Remove and discard whole cinnamon sticks and cloves.
  • In a 10" skillet, heat margarine.
  • Add onion rings and saute until golden.
  • Add cashew pieces and stir constantly until cashews are lightly toasted.
  • Move quinoa-vegetable mixture to serving platter.
  • Topp with toasted onion rings and cashews.
  • Sprinkle with cilantro.
  • Enjoy!
Advertisement