Quinoa and Mushroom Stuffed Peppers

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READY IN: 55mins
SERVES: 4
YIELD: 1 pepper
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350 degrees.
  • 2. Cut peppers either in half or a hole in the top. Remove all seeds.
  • 3. Bake peppers while preparing mix.
  • 4. Heat olive oil. Saute onions, garlic, mushrooms until tender.
  • 5. Mix in quinoa, water, salt, lemon zest and lemon juice. Bring to a boil, reduce heat and simmer for 15-20 minutes, until water is dissolved and quinoa is tender.
  • 6. Spoon mixture into peppers and bake another 15-20 minutes.
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