Quince and Green Tomato Chutney

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READY IN: 1hr 30mins
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently simmer the quinces, tomatoes, raisins and dates in 1 1/2 cups of the vinegar until soft and thick. Add the ginger and chilli powder in the last few minutes of cooking. Leave to cool.
  • In a separate pan heat the rest of the vinegar with the sugar until the sugar is dissolved. Leave to cool.
  • Add the sugar and vinegar to the fruit. Add mustard powder and stir well.
  • Poor into 6 sterilised jars and seal.
  • Leave for 3 weeks before using.
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