Quince and Ginger Jam

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READY IN: 1hr 10mins
YIELD: 3 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Briskly simmer ingredients for 40 minutes.
  • Stir often till quinces are very soft and jam is very thick.
  • Colour should be orange pink.
  • Spoon into hot sterilized jars, screw on lids.
  • Turn upside down to cool.
  • It will keep up to 3 months in a cool dark place.
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