Quickie Goat Cheese and Pecan Bites

READY IN: 15mins
YIELD: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 teaspoons each and roll into balls.
  • Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.
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