Quicker Smoked Brisket

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim brisket leaving 1/4 inch of fat on topside of brisket; set aside.
  • Mix the rest of ingredients for rub mix.
  • Coat the meat with the rub. Cover and refrigerate 24-48 hours.
  • When setting up your grill, build your fire using charcoal and bank the coals to one side of the grill.
  • In a foil packet place wood chips that have been soaked in water. Poke holes in the packet and place on top of thr coals.
  • Place the brisket on the "cold" side of the grill and cook for 2 hours. Then tightly wrap the meat in foil and put in a shallow pan.
  • Finish the brisket in the oven baking at 300 degrees for 4 hours.
  • Allow the meat to rest at least 30 minutes before slicing thinly against the grain.
  • The juices from the baking pan are delicious mixed in with your favorite sauce.
  • Cooking time does not include the 24-48 hour marinating time.
Advertisement