Quicker Smoked Brisket
- Ready In:
- 6hrs 20mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 1 beef brisket, trimmed leaving 1/4 inch layer of fat
- 1⁄4 cup paprika
- 2 tablespoons chili powder
- 2 tablespoons dark brown sugar
- 2 tablespoons cumin
- 2 tablespoons salt
- 1 teaspoon oregano
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 2 teaspoons cayenne pepper
directions
- Trim brisket leaving 1/4 inch of fat on topside of brisket; set aside.
- Mix the rest of ingredients for rub mix.
- Coat the meat with the rub. Cover and refrigerate 24-48 hours.
- When setting up your grill, build your fire using charcoal and bank the coals to one side of the grill.
- In a foil packet place wood chips that have been soaked in water. Poke holes in the packet and place on top of thr coals.
- Place the brisket on the "cold" side of the grill and cook for 2 hours. Then tightly wrap the meat in foil and put in a shallow pan.
- Finish the brisket in the oven baking at 300 degrees for 4 hours.
- Allow the meat to rest at least 30 minutes before slicing thinly against the grain.
- The juices from the baking pan are delicious mixed in with your favorite sauce.
- Cooking time does not include the 24-48 hour marinating time.
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RECIPE SUBMITTED BY
PsychRN
United States