Quick Zucchini Cheese Boats

Recipe by alijen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • coat a 9 by 13 glass cooking dish with cooking spray. Cut 1/8 to 1/4 inch thick lengthwise slice from each zucchini.
  • Chop the slices and reserve.
  • Scoop out most of the flesh from each zucchini, leaving just a shell.
  • Chop together the flesh and add the spices from above.
  • In a large non-stick skillet, heat oil over medium-high heat.
  • Add the chopped bacon and cook for three minutes.
  • Then add the zucchini mixture.
  • Cook, stirring occasionally for 7 minutes (about).
  • Stir in bread crumbs and 3/4 cup of the cheese.
  • Cook for another minute more.
  • Spoon about 1/2 cup filling into each zucchini boat.
  • Place each boat in the baking dish and add 1/4 cup hot water to the dish.
  • Cover with foil.
  • Bake at 375°F for 25 minutes.
  • Uncover and sprinkle the tops with the remaining cheese.
  • Bake, uncovered, for 5 more minutes until cheese is melted.
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