Quick Wild Rice Casserole
photo by Lori Mama
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Dice bacon and fry for 1 minute.
- Add celery and onion. Fry 4 minutes.
- Add everything else and simmer for 10 minutes.
- Put in a casserole dish and bake at 350' for 1 hour.
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Reviews
-
Served to guests---I made some changes to this basic recipe; I used Rice-A-Roni's Wild rice mix... adding Shittake mushrooms, 1/2 mushroom soup and half sour cream. The Rice-a-Roni herb packet in the mix was a wonderful addition. Not a crumble left! Made for My 3 Chefs, Slide into Side, Cooking Photos. Will make this again, with my additions. Thanks, Fairy Godmother!!
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We really liked this dish. I did do a bit of a change, but it still had the basic ingredients. I used a brown wild rice combination and added fresh mushrooms. I'm not real fond of the canned variety. Since the directions didn't say to drain the canned mushrooms, I added vegetable stock for the liquid. It only needed 45 min. in my oven. :)