Quick Veggie Pizza

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READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the pizza crust on a cookie sheet of pizza stone.
  • Spread pizza sauce evenly over the crust.
  • Heat the oil in a small skillet over medium heat.
  • Sauté garlic and onion in hot oil for about 2 minutes or until the onion is crisp tender; stir frequently to keep the garlic from burning.
  • Stir in broccoli slaw or carrots/zucchini; stir/sauté for 5-6 minutes (add up to 2 tablespoons water to keep broccoli from sticking), until the broccoli is crisp-tender.
  • Spoon vegetable mixture over the pizza sauce.
  • Sprinkle chopped basil over vegetables.
  • Sprinkle cheeses over the top.
  • Bake in a 450°F oven for about 10 minutes or until the cheese is melted.
  • I lightly sprinkle with salt and pepper once it is cooked; omit this is you are on a sodium-restricted diet.
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