Quick Tomato Sauce

Recipe by Nonno Select
READY IN: 20mins
SERVES: 4
YIELD: 28 oz.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the San Marzano tomatoes into a bowl and break them up by hand. Discard any hard cores or bits of skin.
  • Heat the oil in a large pan over moderate heat, add the garlic and saute until golden, about one minute.
  • Add the tomatoes and their juice carefully. (They will splatter.) Tear the basil leaves in half and add along with the salt. Add the hot pepper (if using).
  • Simmer briskly, stiring occasionally, until you have a thick chunky sauce. About 15 to 20 minutes.
  • Remove the garlic before serving.
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