Quick Tofu Dill Dressing
"This is a variation of Quick Tofu Sour Cream by Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes."
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 10-15
ingredients
- 1 (12 ounce) box morinu soft silken tofu (or 9 ounces regular tofu and 1/2 cup water)
- 1⁄2 cup raw cashew nuts
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 2 tablespoons fresh chives, snipped (may use dried chives)
- 1⁄2 - 1 teaspoon dill weed
- 1 tablespoon sugar
- italian seasoning, to taste
- garlic powder, to taste
- salt, to taste (about 2 tsp)
- water, to achieve desired consistency
directions
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives and a little water until you've achieved desired consistency.
- Serve (thickens more if chilled).
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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