Quick Rolls

Recipe by Sackville
READY IN: 2hrs 15mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Proof the yeast with a bit of the warm water and sugar in a small bowl.
  • Meanwhile, mix the flour, remaining sugar and salt together in a large bowl.
  • When the yeast is foaming and bubbling after a few minutes, mix it into the dough along with the two eggs, warm water and oil.
  • Knead the dough (it will be sticky) until smooth and elastic.
  • In a KitchenAid mixer this only takes a couple minutes on speed 3.
  • Let rise in a warm place for 1 1/2 to 2 hours.
  • Punch down and then shape into rolls and let rise again.
  • I like to make cloverleaf rolls with this recipe, which involves placing three balls of dough, no bigger than a ping pong ball, in a greased muffin cup.
  • Once the balls have risen again, brush with the beaten egg for a nice brown finish and bake in a hot oven.
  • The time will depend on the size, but mine take about 15 minutes at 200 C.
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