Quick Rice Jook

Recipe by Mercy
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine rice, broth, water, and ginger.
  • Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
  • In a small bowl, combine beef and cornstarch.
  • Using a whisk, mix beef into jook.
  • Cook until beef is no longer pink, 5 to 6 minutes.
  • Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.
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