Quick Red Lentil Soup

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan over medium-high heat, combine broth, water, lentils and 1/2 teaspoon salt, and bring to boil.
  • Cover, reduce heat to medium, and cook 10 minutes.
  • Meanwhile:
  • In large saucepan over medium-high heat, heat oil until it shimmers.
  • Add onion and 1/4 teaspoon salt and cook 3 to 5 minutes, or until the onions are softened and lightly browned.
  • Add garlic, ginger root and garam masala and cook about 1 minute until fragrant.
  • Add coconut milk and broth-lentil mixture, scraping up any browned bits from the pan.
  • Reduce heat to medium or medium-low and cook 15 minutes, until lentils are tender and soup has thickened.
  • Remove from heat and add chopped cilantro and pepper to taste.
  • Garnish bowls of soup with chopped tomatoes.
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