Quick Raspberry Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 7-10
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup whipping cream
  • 2
    (3 1/2 ounce) cartons hunt snack pack pudding (or other)
  • 1
    loaf frozen pound cake, thawed (10-3/4 ounces)
  • 13
    cup raspberry jam, divided
Advertisement

DIRECTIONS

  • In a small mixing bowl, beat cream until soft peaks form.
  • Add confectioners' sugar; beat until stiff peaks form.
  • Place pudding in a bowl; fold in whipped cream.
  • Split cake into three horizontal layers.
  • Spread half of the jam over the bottom layer; repeat layers.
  • Top with third cake layer.
  • Cut into slices; dollop with pudding mixture.
Advertisement