Quick Raspberry Banana Loaf

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READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c conventional/160c fan forced. Grease and line base of a 10 x 20cm loaf pan.
  • Combine flour, baking powder, sugar, cinnamon and banana in a large bowl.
  • Combine vanilla, eggs, milk and butter. Pour into dry mixture and mix lightly.
  • Fold through Raspberries.
  • Spoon into pan, sprinkle with extra sugar and bake for 1 hour, or until a skewer inserted into the centre comes out clean.
  • Serve with butter or fresh ricotta whipped with honey.
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