Quick Ramen Tuna Noodle'o

Submitted by bayoucritter aka. a

"I'm the only one in the house that likes tuna noodle casserole so I used Ramen Noodles & came up with a great tasting,quick dish without a big pot of leftovers. This dish is so good that even my 'food-pickiest' dachshund "Hansel" loves it! Ramen is versatile. Go ahead, EXPERIMENT!"

 

• Ready In: 6mins
• Ingredients: 7
• Serves: 1-2

ingredients

• 1 (3 ounce) package chicken-flavored ramen noodles or (3 ounce) package creamy chicken-flavored ramen noodles
• 1 1⁄2 cups water (uses less than dirs.of 2C.so it won't be soupy)
• 1 (6 ounce) canned tuna
• 1 -3 tablespoon parmesan cheese
• 1 tablespoon butter
• parsley flakes (optional)
• black pepper (to taste)

directions

1. In deep cereal bowl, add water.
2. Break up the noodles before opening.
3. Add seasoning packet & noodles to water.
4. Microwave Hi 4-5 minutes. *Caution! HOT*
5. Add Tuna, Parmesan, Butter, Pepper.
6. Stir well.
7. Enjoy!

Reviews

[Ashley H.]

It's too good. I added some cayenne. May never eat ramen regular again. And, dude, tuna? Healthy. Amiright?

 

[Gabby7]

Oh this is good, I love ramen noodles but tired of the same way to eat them, so I came on here and found this was a bit unsure but wow this is so good, quick and easy to make.

 

[Ang11002]

YUM! I made this for my 9 yr old not expecting much but tried a bite before giving it to him. Did this just to review the recipe fairly! :) Wow! Delicious & super simple. Thx for sharing!!! Will make again.

 

[rarfigueroa]

This was really good. It's quick and tasty. My 8 yr old even asked for seconds. Thanks for posting.

 

[luvinmykids]

GRRRRRRRRREAT!!!! I'm a huge tuna lover and have been looking for something else to make with tuna besides my tuna wraps that I did eat for lunch everyday for it seems like forever until I finally got burnt out on them. My son even likes this! DD and DH wouldn't try it and I usually don't give 5 stars unless everyone likes it, but I just couldn't possibly give this one less than 5. I made some minor adjustments: All I had on hand both times I've made this so far was albacore tuna instead of just the chunk light. Also, I am a huge fan of pepper jack and regular monterey jack cheeses, so I used these in place of the Parmesan. (Pepper jack when it was just me eating it and monterey jack when my son helped.) Also, I didn't use the parsley or the pepper.