Quick Radish Pickles

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READY IN: 10mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place radishes in a glass container.
  • Combine vinegar, sugar and salt in a small saucepan.
  • Heat until sugar dissolves.
  • Pour the mixture over the radishes and cool at least 30 minutes before serving.
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