Quick Prosciutto Arugula Gruyere Cheese Appetizer

Recipe by Evie in L.A.
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a peeler, make Gruyere cheese curls.
  • take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
  • Repeat with all slices of Prosciutto.
  • I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.
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