Quick Prosciutto Arugula Gruyere Cheese Appetizer

Submitted by Evie in L.A.

"Crowd pleasing upscale quick appetizer I put together one day"

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 8

ingredients

• 1⁄4 lb thinnly sliced prosciutto ham
• 6 ounces arugula leaves
• 1⁄4 lb gruyere cheese

directions

1. Use a peeler, make Gruyere cheese curls.
2. take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
3. Repeat with all slices of Prosciutto.
4. I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.

Reviews

[Ilysse]

I will have to try it with the Gruyere cheese but I just wanted to mention that I have done this same thing but mixed the rugala in with some good ricotta cheese. This is also good if you use Bresaola rather than prosciutto. I will rate this when I try it. Thanks for the idea. :-)