Quick Preserved Lemons

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READY IN: 45mins
SERVES: 24
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and salt in a small saucepan; bring to a boil.
  • Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
  • Remove from heat; cool to room temperature.
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