Quick Pozole De Pollo
It's a little twist, fast and easy, from the traditional and time consuming way of making it, but still, with a ......deliciossso....flavor!!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3lbs chicken legs with thigh, cut in halves
- 1
- 2(8 ounce) cans of el pato tomato sauce
- 2tablespoons chicken bouillon
- 1
- 1
- 10 -12
- 4 -5
- 10 -12tostadas
- 1
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DIRECTIONS
- In large stock pot add enough water to cover chicken.
- Let it come to a boil and simmer for approximately 30-40 minutes, making sure it doesn’t dry out, adding water as needed, keeping it in a soup consistency.
- Add hominy, El Pato tomato sauce and chicken bouillon.
- Let it simmer for 20 minutes longer.
- Ladle/spoon into a large individual serving bowl.
- Garnish with cabbage, onions and radishes to taste.
- Add some lemon and oregano to taste.
- Enjoy it with tostadas on the side.
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