Quick Pozole De Pollo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large stock pot add enough water to cover chicken.
  • Let it come to a boil and simmer for approximately 30-40 minutes, making sure it doesn’t dry out, adding water as needed, keeping it in a soup consistency.
  • Add hominy, El Pato tomato sauce and chicken bouillon.
  • Let it simmer for 20 minutes longer.
  • Ladle/spoon into a large individual serving bowl.
  • Garnish with cabbage, onions and radishes to taste.
  • Add some lemon and oregano to taste.
  • Enjoy it with tostadas on the side.
Advertisement