Quick Pozole De Pollo

It's a little twist, fast and easy, from the traditional and time consuming way of making it, but still, with a ......deliciossso....flavor!!!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In large stock pot add enough water to cover chicken.
  • Let it come to a boil and simmer for approximately 30-40 minutes, making sure it doesn’t dry out, adding water as needed, keeping it in a soup consistency.
  • Add hominy, El Pato tomato sauce and chicken bouillon.
  • Let it simmer for 20 minutes longer.
  • Ladle/spoon into a large individual serving bowl.
  • Garnish with cabbage, onions and radishes to taste.
  • Add some lemon and oregano to taste.
  • Enjoy it with tostadas on the side.
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RECIPE MADE WITH LOVE BY

@Ms. Ayons dishes
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@Ms. Ayons dishes
Contributor
"It's a little twist, fast and easy, from the traditional and time consuming way of making it, but still, with a ......deliciossso....flavor!!!"
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  1. Ms. Ayons dishes
    It's a little twist, fast and easy, from the traditional and time consuming way of making it, but still, with a ......deliciossso....flavor!!!
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