This is delicious on it's own, but it also makes a great base sliced and used for shortcake.
Serving Size: 1 (49) g
Servings Per Recipe: 24
Calories: 189.1
Calories from Fat 80 g 43 %
Total Fat 9 g 13 %
Saturated Fat 5.3 g 26 %
Cholesterol 66.8 mg 22 %
Sodium 85.7 mg 3 %
Total Carbohydrate 24.8 g 8 %
Dietary Fiber 0.3 g 1 %
Sugars 16.8 g 67 %
Protein 2.7 g 5 %