Quick Pound Cake

Name: Quick Pound Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 1 cup butter; 2 cups sugar; 6 eggs; 2 cups flour; 2 teaspoons almond extract

(1)

Recipe by Mrs. Ed

This is delicious on it's own, but it also makes a great base sliced and used for shortcake.

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READY IN: 1hr 10mins

SERVES: 24

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
2

cups sugar
6

eggs
2

cups flour
2

teaspoons almond extract

DIRECTIONS

Cream butter and sugar. Add almond extract.
Add eggs and flour alternately.
Place in two greased and floured loaf pans.
Bake at 325 degrees for 60 minutes.
Remove from pan and cool on racks.

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Quick Pound Cake

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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