Quick Potatoes Au Gratin

Name: Quick Potatoes Au Gratin
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) package frozen southern style hash brown potatoes; 2 cups kraft natural shredded sharp cheddar cheese; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup Miracle Whip; 1/2 cup chopped onion; 1/8 teaspoon pepper; 2 cups crushed post toasties corn flakes; 2 tablespoons Parkay margarine, melted

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Recipe by Barenakedchef

One more potato casserole :) It was good though, so here ya go :)

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READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package frozen southern style hash brown potatoes
2

cups kraft natural shredded sharp cheddar cheese
1

(10 3/4 ounce) can cream of chicken soup
1

cup Miracle Whip
¹⁄₂

cup chopped onion
¹⁄₈

teaspoon pepper
2

cups crushed post toasties corn flakes
2

tablespoons Parkay margarine, melted

DIRECTIONS

Heat oven to 350°F Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12×8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated.

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Quick Potatoes Au Gratin

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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