Quick Polenta Rounds With Sage Butter and Parmesan
- Ready In:
- cooking spray
- 1 (16 ounce) package prepared polenta (original, unflavored)
- 1⁄2 cup of freshly shredded parmesan cheese
- romano cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon chopped fresh sage or 1 teaspoon dried sage
- 3 garlic cloves, finely chopped
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- Spray or spread cooking oil on the bottom and sides of a broiler-safe baking dish.
- Cut polenta in 1/4" thick disks. Place these disks on the bottom of the greased baking dish, overlapping them slightly so that there is no space in between disks.
- Sprinkle cheese evenly across the polenta.
- In a skillet, melt butter over medium heat. Add olive oil. When the butter/oil mixture is fully heated, immediately add sage, stirring constantly. Cook for no more than 30 seconds.
- Add chopped garlic and sauté very briefly, until garlic starts to perfume the oil but has not yet browned. Add a pinch of salt and pepper. Remove from heat and drizzle over polenta.
- Broil for 3-5 minutes.
Questions & Replies
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This was quick, easy, delicious and an economical dish to prepare. There wasn't quite enough sage butter sauce to drizzle over the polenta. I think next time I will increase the sage/butter sauce ingredients a little more. I used tubed organic polenta from Trader Joe's and fresh sage from our garden. Thanks for posting the recipe. Served with a tossed mixed greens' salad and French bread. cg ;)
Had a prepared package of polenta with garlic and basil, and a need to get dinner on QUICK !! Adding the chopped garlic to the bubbling oil and butter caused a minor explosion, and I think the garlic "browned" too quickly, so I took it off the burner and stirred for a few minutes. It was difficult to "drizzle" --I should have used a spoon - but ultimately, the flavors were pleasant. I think the ORDER of the ingredients could better reflect the order of use. (i.e. "spray baking sheet with olive oil spray") First ! We had this with left-over ribs and sauerkraut, and had a full and satisfying meal.