Quick Polenta Lasagna

Recipe by Chef mariajane
READY IN: 35mins




  • heat oven to 400°F Coat an 8-cup casserole dish with cooking spray.
  • Slice each tube of polenta into 9 rounds. Arrange 9 rounds in a single layer over the bottom of the baking dish. Set aside.
  • In a medium bowl, mix together ricotta cheese, 1 cup of the mozzarella, garlic powder, pepper and egg. Spread mixture in an even layer over polenta.
  • In a small bowl, mix together pasta sauce, and chopped sausage. Spread half of the mixture over cheese. Arrange remaining 9 rounds of polenta in a single layer over sauce, then top with remaining sauce.
  • Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese over sauce. Spray a sheet of foil with cooking spray, then use it to cover lasagna and bake for 20 minutes.
  • Remove foil, and bake for another 15 minutes, or until cheese is lightly browned. let stand for 5 minutes before serving.