Quick Pineapple-Cherry Bread

Recipe by Christine
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a loaf pan, 9 x 5 x 3.
  • Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
  • Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
  • Add all at once to flour mixture; stir just until evenly moist.
  • Spoon into prepared pan; spread top even.
  • Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 minutes.
  • Loosen around edges with a knife; turn out onto a rack.
  • Cool completely.
  • Wrap loaf in plastic wrap.
  • Store overnight to mellow flavors.
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