Quick Pickles

Recipe by tuttifrutti1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
  • Pour over cucumbers and onions.
  • Stir and push under liquid.
  • Let stand for 24 hours.
  • Put in jars and refrigerate.
  • No need to can, just keep in refrigerator.
  • They will keep indefinetely in refrigerator.
  • NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.
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