Quick Pickled Beans With Garlic and Dill

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READY IN: 25mins
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5-cup canning jar or a heatproof glass container, place garlic cloves, pickling spice, dill and 3-8 slices of chili (depending on your taste). Add beans, standing upright. Set aside.
  • In a saucepan over medium heat, heat the water, vinegar and salt until the salt dissolves, about 5 minutes.
  • Pour the hot brine into the jar, filling to about 1/4 in,. below the rim. Close the jar firmly and refrigerate overnight or up to 4 days.
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