Quick Pickle Salad
Perfect summer salad, so light and refreshing! My MIL's recipe. Note: use only white sugar, not cane sugar. Also, "cook time" is refrigeration time.
INGREDIENTS
Nutrition- 2large cucumbers
- 1⁄2
- 1cup white vinegar
- 1cup purified water
- 1cup granulated sugar
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DIRECTIONS
- Slice cucumbers thinly. Discard end pieces; place sliced cucumbers in large bowl with sealing lid.
- Slice onion thinly and add to bowl with cucumbers.
- Combine vinegar, water and sugar in large jar. Shake to combine. (This can be done in two batches if using a smaller jar.).
- Pour vinegar mixture over cucumbers and onion. Put sealing lid on bowl, shake to combine. Refrigerate overnight or at least 12 hours.
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