Quick Penne Pasta With Chicken Tomato Sauce
A quick tasty supper, serve with crusty rolls and a green salad. For entry into Ready, Set, cook #3 contest.
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INGREDIENTS
Nutrition- 0.5(371 g) box whole wheat penne
- 1teaspoon olive oil
- 1
- 1teaspoon ground cumin
- salt and pepper
- 1sweet red pepper, seeded and cut in strips
- 1tablespoon hot creamed horseradish
- 1
- 1
- 3tablespoons toasted pine nuts
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DIRECTIONS
- Cook pasta according to package instructions, al dente, adding olive oil to cooking water.
- Drain and keep warm.
- Combine ground chicken, cumin, salt and pepper until well mixed.
- In a non stick frypan, scramble fry chicken mixture, until no longer pink and cooked through.
- Remove from pan to drain on paper towel.
- Drain any fat from pan and wipe out with a paper towel.
- Return chicken mixture to frypan, add red pepper strips, horseradish, tomato sauce and 1/2 cup Parmesan cheese.
- Bring to boil and simmer 10 minutes.
- Place penne pasta in warmed pasta bowl, pour tomato/chicken mixture over, gently mix together.
- Sprinkle remaining Parmesan cheese and toasted pine nuts over pasta mixture.
- Serve immediately.
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