Quick Penne Pasta With Chicken Tomato Sauce

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package instructions, al dente, adding olive oil to cooking water.
  • Drain and keep warm.
  • Combine ground chicken, cumin, salt and pepper until well mixed.
  • In a non stick frypan, scramble fry chicken mixture, until no longer pink and cooked through.
  • Remove from pan to drain on paper towel.
  • Drain any fat from pan and wipe out with a paper towel.
  • Return chicken mixture to frypan, add red pepper strips, horseradish, tomato sauce and 1/2 cup Parmesan cheese.
  • Bring to boil and simmer 10 minutes.
  • Place penne pasta in warmed pasta bowl, pour tomato/chicken mixture over, gently mix together.
  • Sprinkle remaining Parmesan cheese and toasted pine nuts over pasta mixture.
  • Serve immediately.
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