Quick Parsley Salad

Submitted by Stephanie Z.

"I got this recipe from Alton Brown - FoodNetwork.com. A different kind of salad!"

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 10

ingredients

• 2 tablespoons lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon honey
• 2 teaspoons sesame oil (dark or toasted)
• 6 tablespoons walnut oil
• 1 pinch salt
• 2 quarts fresh flat leaf parsley (4 oz)
• 3 tablespoons toasted sesame seeds

directions

1. Whisk first 5 ingredients to make dressing.
2. Add parsley and sesame seeds and toss to coat.
3. Refrigerate for 1/2 hour.
4. OR put in a sealed bag, refrigerate, and serve up to 3 weeks later.