Quick Oatmeal Pancakes

photo by tej.khadka

- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 cup milk
- 2 eggs
- 2 teaspoons butter
- 2⁄3 cup quick-cooking oats
- 1⁄4 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1⁄2 teaspoon vanilla extract
directions
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
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